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Sauce
There’s nothing like a good sauce on your BBQ.
Some folks believe no sauce or extra flavoring is necessary, but I don’t hang much with that crowd.
I like as much sauce as possible, both during cooking and eating. Slop it on!
This is a recipe peole seem to like a lot.
It’s for BBQ sauce.
Nobody identifies the flavor specifically when they rave about it, but it is my belief that one of the ingredients they like is the liquid smoke. It’s a flavor that many people do not experience every day.
Ingredients
1 tsp paprika
1 tsp Liquid Smoke
1 C corn syrup (light or dark, your preference)
1/2 tsp garlic powder.
2 C of water or apricot juice
1/2 tsp salt (can be omitted for low sodium diets)
1/2 C tomato paste
5 T molasses
5 T brown sugar (again, light or dark)
1/2 tsp onion powder
1/2 tsp pepper
1/3 C vinegar
Simmer all ingredients over a smooth medium to a tad higher heat.
Be sure to be stirring all ingredients so they get combined and don’t clump up.
Simmer for a total of an hour or so, letting it thicken, but being careful that it doesn’t burn.
I think you will like this.
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