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Oh, Baby!
I know there is big debate in BBQ circles about what the best cut of meat is.
Well, I’m no help in that argument, since I love it all.
One specialty that I think everyone will agree is delicious is Baby Back Ribs.
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Eat Meat Only or Add the Sides?
Some hombres are purists.
They don’t want any bread or side dishes.
That’s a little heavy if you ask me. Too much of a good thing (the good thing being the grilled meat).
Some of the best BBQ experiences I recall have involved the side dishes.
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Sauce
There’s nothing like a good sauce on your BBQ.
Some folks believe no sauce or extra flavoring is necessary, but I don’t hang much with that crowd.
I like as much sauce as possible, both during cooking and eating. Slop it on!
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Beginner Basics
I love BBQ. No doubt about it.
It’s heavenly.
BBQ is the food of the angels. It is divine.
Treat it with respect and you will be well-rewarded.
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People are Serious About BBQ
Most everyone who enjoys BBQ is opinionated about it.
Very opinionated.
Nothing wrong with that!
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BBQ Season
Ask a hundred people when the best month to grill is and you’ll get a hundred different answers.
Ask them when the best time of day to BBQ is and the same thing will happen.
Everyone has their opinions.
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Fish on a Grill?
There are those cavemen who believe the only thing that should be BBQ’d is beef.
Then there is the pork contingent.
Then there are those who think it absurd to cook beans or desserts on a Weber.
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BBQ Mistakes Are Easy to Make
There are many mistakes a person can make with BBQ.
Buying cheap meat may be the first one.
Being impatient may be the second one.
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BBQ Evolution
Many of my recipes have evolved over time.
They have taken years of experimentation.
I’m always open to changes.
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It’s All About BBQ
Many moons ago I flippantly spouted off, saying that when I retired, I’d actually share some of my recipes.
Well, when I said it I was a young man, and I figured nobody would remember the remark.
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